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The Royal Cookery Book

The Royal Cookery Book

Jules Gouffé
The Royal Cookery Book

The Royal Cookery Book

Jules Gouffé
Art  Culture  and Cuisine

Art Culture and Cuisine

Phyllis Pray Bober
Accounting for Taste

Accounting for Taste

Priscilla Parkhurst Ferguson
Le r  gne de Taillevent

Le r gne de Taillevent

Bruno Laurioux
Defining Culinary Authority

Defining Culinary Authority

Jennifer J. Davis
Le cuisinier

Le cuisinier

Pierre de Lune (auteur de livres de cuisine.)
Breads

Breads

Jean Paré
La cuisine italienne

La cuisine italienne

Waverley Root


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